![Annapolis Alum Miyoko Schinner St Johns](/application/files/1215/8567/1983/Miyoko_Schinner_Image.png)
Mar 31, 2020, 11:00 AM
Miyoko Schinner: Food Revolutionary
Since graduating from St. John’s Annapolis, Miyoko Schinner (A79)—founder and CEO of Miyoko’s Creamery—has emerged as a vegan cuisine pioneer.
Since graduating from St. John’s Annapolis, Miyoko Schinner (A79)—founder and CEO of Miyoko’s Creamery—has emerged as a vegan cuisine pioneer.
In his long career as a writer and director, St. John’s alum Michael Elias has worked with the likes of Steve Martin, Jeff Goldblum, Forest Whitaker, and more.
The online Johnnies in Tech+ panel discussion will feature a variety of accomplished St. John’s alumni in tech and tech-related fields.
To complement its one-of-a-kind Program, St. John’s has curated one of the most unique laboratory collections in the country.
St. John’s Annapolis student Bao Le (A21) spent his summer studying neuroscience through an online University of California, Berkeley course.